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i’m tired. strawberry jam and work have been my life for the last three weeks. the berries came early, i didn’t expect to start cooking jam until the end of june. my first day was a bit of a let down. after mentally and physically navigating the kitchen space i am sharing, it was time to get down . . . → Read More: f’n strawberries i woke up at 7:30 yesterday morning, rolled out of bed, washed my hands and started experimenting with jam. strawberry with black pepper has been on my mind ever since i tried a german gummie candy with blackberry and black pepper a couple of years ago. i was apprehensive about getting started, the likely hood of it tasting . . . → Read More: an unlikely pair i’ve spent most of my free time this past week holed-up in my house trying to make rhubarb jam. i’ve been making little one-pound batches on my stove-top. before this week i’ve probably eaten the equivalent of one slice of strawberry-rhubarb pie. i always thought i hated rhubarb. when i was a kid i used to stare . . . → Read More: rhubarb |
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